Green vegetables that have a shape like this cabbage does
not have such a delicious taste of vegetables in general, so many children who
do not like broccoli. However, behind the taste is less favored by children,
broccoli has abundant nutritional content and good for health. Broccoli
contains vitamin A, B, C, D and vitamin K, Calcium, Iron, fiber, antioxidants
and minerals that are needed by the body. Here are the benefits of broccoli
vegetables for the health of the body:
To get a healthy body, many health experts advise to consume
vegetables and side dishes in balance. Vegetable vegetables have a variety of
benefits in accordance with the type of vegetable. Each vegetable has its own
function according to the content contained in it. One type of vegetable that
has content and is very beneficial for the body is broccoli.
Keeping the Digestive System
The fiber content in broccoli helps the digestive system to
perform its function properly. Fiber present in broccoli can prevent
constipation. In addition, broccoli also contains sulforaphane that can
increase the production of enzymes in the liver. The enzymes produced by the
liver that are affected by these sulfarophane can secrete cancer-causing
substances. Not only that, sulfarophane can also reduce the risk of digestive
problems such as gastritis and gastric infections.
Control Cholesterol
Eating broccoli cooked with boiled has a good effect on
heart health and can avoid the symptoms of heart disease. The fiber content in
broccoli can overcome the problem of accumulation of cholesterol in the body.
So that the blood flow becomes smooth and avoid heart disease.
Controlling Blood Pressure
Consumption of broccoli can help to maintain blood taste.
Potassium and magnesium content contained in broccoli has been known to control
high blood pressure. For that, for people with stress disorders can be high,
can consume blood pressure to be normal and avoid high blood pressure.
Maintaining Skin Health
In addition to good health, broccoli is also good to
maintain healthy skin. Glucoraphanin compounds in broccoli can help skin repair
damaged skin caused by sunlight or aging process. Vitamin E contained in
broccoli is good for regenerating the process of regenerating dead skin cells.
Reducing weight
Benefits of vegetable broccoli are one of the vegetables
that contain fiber-rich. The fiber content in broccoli can make the stomach
feel full longer. Therefore, broccoli is one type of vegetable that can help in
the process of dieting or weight loss. Although the taste of broccoli is less
tasty, but the effect is given to reduce weight is very beneficial for those
experiencing weight problems.
Maintaining Bone and Tooth Health
Usually vegetables only maintain health about digestion and
body fitness. However, broccoli also has a calcium content that can maintain
healthy teeth and bones. In addition to calcium, broccoli also contains vitamin
K which can prevent the occurrence of osteoporosis. For that, for those who
have problems bones and teeth, can try consume broccoli every day to get
healthy teeth and bones.
Prevent the occurrence of Depression
Depression can be experienced by anyone and can lead to an
uneasy feeling in the sufferer. Depression usually occurs because of heavy
stress or heavy feelings. Many say that people, who experience stress or mild
mental disorders, can be eliminated by eating chocolate. But it turns out,
broccoli can also function like chocolate because it has the content of folic
acid and vitamin B. Folic acid content and vitamin B can improve mood and
prevent the occurrence of depression. For that, for those who have problems of
inner pressure, fatigue and poor memory due to unstable mood, can be overcome
by eating broccoli.
Prevent cancer
Phytochemical content called indole and isothiocynate have
anticancer properties. Anti-cancer properties owned by broccoli is to prevent
the occurrence of problems of bladder cancer, breast cancer, colon and ovarian
cancer.
Maintaining Eye Health
Broccoli contains high carotenoid lutein so it can be useful
to prevent cataract and macular disease. In addition to lutein carotenoids,
broccoli also contains vitamin A which is famous for maintaining the health of
the eye retina. Therefore, eating broccoli can maintain eye health and maintain
visual acuity.
Improve immunity
Vitamin C and antioxidants contained in broccoli can help
boost the immune system. The content of vitamin C and antioxidants is able
against infection, and protect the body from virus and bacteria attacks. In
addition to boosting immunity, broccoli has other content that can be useful to
remove toxins from the body. The content is phytonutrients, phytochemicals and
including sulfarophane. That way, the body becomes better body resilience. This
can help strengthen the physical endurance so that the body is not susceptible
to disease. Increase Intelligence Maintain Central Nervous Health Not only
marine fish are believed to contain omega 3 which can help improve
intelligence. But vegetables can also help to improve intelligence almost the
same as sea fish in general. Broccoli also contains omega-3 fatty acids that
can stimulate brain development. Children who consume omega 3 are believed to
be a smart child. In addition, broccoli also contains high levels of potassium
and magnesium. So that broccoli can build muscle, not just brain. Vegetables in
general, broccoli contains much content that is very beneficial for the body.
But also must be considered how the processing of broccoli so that the content
inside is not wasted when in the process cooked. Tips for Broccoli In order to
stay awake to get optimal results from consuming broccoli, there are several
things to note: 1. do not cook broccoli in a cooked way. Because the content of
cooking oil can actually cause cholesterol.2. Try not to cook vegetables like
broccoli for too long. Boiling vegetables in a long time can lead to the
natural content in broccoli wasted.3. Try to keep broccoli not too long in the
refrigerator. Immediately broccoli after buying it. Proper vegetable processing
can have enormous benefits. For that, always the consumption of vegetables
early and teach to children to get used to eat vegetables and avoid various diseases.